Drinks of the Month

 Drink of the week: Cawston Press Apple and Rhubarb Juice

Drink of the week: Cawston Press Apple and Rhubarb Juice

I’m continually on the lookout for soft drinks that are not too sweet as I know there’s a big demand for them. This isn’t perfect - it’s still a fruit juice so quite high in sugar - but it is genuinely refreshing.

It’s made by Cawston Vale, a British firm which uses pressed fruit rather than concentrate. The rhubarb gives it a lovely fresh tartness (rhubarb haters needn’t worry - there’s only 10% so it still tastes mainly of apple) which would make it delicious partner for a cheese or chicken salad or even with grilled oily fish like mackerel. It would also make a refreshing breakfast juice

If you don’t want to put a carton on the table just decant it into a jug with some ice, and a few slices of apple, cucumber and lemon - maybe even a sprig of mint.

You can buy it for around £2 a litre in Sainsbury’s, Tesco and Waitrose while Morrisons mysteriously charges £2.17

* On the plus side it contains 38g of Vitamin C which is a third of your recommended daily intake.

The Pickle House Original Pickle Juice

The Pickle House Original Pickle Juice

If you’ve ever been to the great Pitt Cue Co in Newburgh Street, Soho you may well have had a drink called a pickleback - a bourbon washed down with a chaser of homemade pickle juice.

Well some enterprising company called The Pickle House* has now bottled their own pickle juice and if you like tart, tangy flavours you’ll love it!

You might well think - wouldn’t the juice from a jar of dill pickles do? and the answer is no - it’s too sharp and sour. You could drink the pickling liquor if you made your own dill pickles but who’s got time to do that these days? (Answer, me when I go on holiday in a couple of weeks’ time!) But at £7.50 for a handsome-looking 500ml bottle this is an easy way to get your pickle fix.

Incidentally although I prefer it as a chaser they were mixing it on the stand [at Imbibe Live] with bourbon and ginger ale. (I felt it disguised the flavour of the juice so it didn’t do it for me.) It’s also supposed to be good in a Bloody Mary.

You can buy it direct from The Pickle House website or write to them for other stockists.

Incidentally if you want to know more about picklebacks there’s a good post on The Thrillist website here.

*Based in Hackney. Of course.

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